Vintage Year is dedicated to providing our guests with the finest hand-cut meats, the freshest seafood and outstanding wines & spirits along with excellent service!
From dinner with friends and family to the most memorable special occasions, Vintage Year has been an important part of the fabric of Montgomery’s social scene since 1984. What began as Montgomery’s only specialty wine shop soon became a destination for gourmet lunches to accompany the shop’s extensive selection of wines. Soon dinner entrees were added and the rest is history.
Vintage Year has held the honor as one of the Capitol’s favorite dining experiences for decades with over a quarter century of stories to be told. We have served several southern governors, noted attorney Johnny Cochran and John F. Kennedy Jr., to name just a few. Over the years, the restaurant has changed ownership but the focus remains the same.
Vintage Year’s accolades include receiving mentions in the New York Times, Forbes, and USA Today. Additionally, our restaurant was recognized by Wine Spectator and OpenTable for Restaurant Awards of Excellence. A two time winner at the Feast of Flavours event at the Alabama Shakespeare Festival, Chef Eric has led Vintage Year to be named one of OpenTable’s 100 Most Romantic Restaurants in America as well as Montgomery Advertiser’s Best of the Best Romantic Restaurant.
We have assembled an outstanding staff that is focused on one thing, you, our guest! Led by Executive Chef Eric Rivera, Restaurant Manager Bryan Trammell, Sous Chef Brian Morrison, and Catering Coordinator Whitney White, we are excited for what the future holds!
Make reservations here on OpenTable or call 334-819-7215 for reservations. *Please note: OpenTable may not always reflect our availability due to cancellations, etc.
We are open Tuesday through Saturday 5pm -10pm and for Sunday Brunch from 10:30am-2:30pm.
We hope to see you soon at Vintage Year.