Vintage Year is dedicated to providing guests with the finest hand-cut meats, freshest seafood, outstanding wines and spirits along with excellent customer service.

RESERVATION POLICY
We currently use OpenTable to help facilitate reservations. However, their site may not always reflect our availability due to cancellations, etc. Please contact us directly for Assistance (334) 819-7215

Blended Burger Project Chef Eric

Vintage Year needs your votes! A panel of food experts selected by the James Beard Foundation will determine five winners for the Best Blended Burger!

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.